For blends with a higher proportion of Arabica and more aromatic, delicate profiles. It promotes a smoother, less intense extraction.
Gamma 3.0
Pro Deluxe 3.0
Which temperature should you choose?
The thermostat temperature influences the extraction profile. Choose it also according to the coffee blend you use most often.
The most versatile choice. Ideal for balanced Arabica and Robusta blends and for those who switch between different coffees.
For blends with a higher proportion of Robusta and more intense, full-bodied profiles. It promotes a bolder extraction.
Optional add-ons Select the add-ons and then add to cart.
Description
Technical specifications
Body: Matt painted stainless steel
Cup rest compartment: Yes
Support plate: Chrome
Lever: Chrome-plated/Brass-plated
Cup guard and control panel: Metal
Drip tray / Grid: ABS tray / electro-coloured steel grid
Pump: 15 bar
Heat exchanger: Aluminium
Extraction cylinder: Brass/Chrome
Pod press: Adjustable brass
Heating element: 500 W
Thermostat: 95°/145° RW
Tank capacity: 1.3 L
Power supply: 220v - 50Hz
Dimensions: 32x20,5x34 cm
Shipping & Returns
We work carefully to prepare and ship every order as quickly as possible, so your Faber can be handed over to the courier without unnecessary delay.
Orders are generally shipped within 10–12 business days via Poste Italiane or DHL, selecting the fastest and most efficient service for the destination area.
Our priority is to provide a simple, reliable and worry-free shopping experience.
If for any reason you wish to return an item, please contact our team. Every request will be reviewed with the utmost care and attention.
Payment methods
Cards & wallets (Shop Pay, Apple Pay, Google Pay), PayPal (installments may be available) and Klarna.
Improves in-cup performance while making cleaning and maintenance easier.
Calibrated system designed to maintain the ideal extraction temperature.
Hygienic, elegant and dishwasher-safe.
Reduces normal dripping after brewing.
Ogni giorno il tuo rituale
Una Faber è progettata per garantire il migliore espresso. Stessa intensità. stessa temperatura. Stesso risultato. Tazza dopo tazza.